The place is cool and has great ambience. Service was great. The food was good but wished the steak was bigger on the steak and frites for the price.

The burger was absolutely delicious!! So great to have a lettuce 'bun' option; barely saw it on the menu though. The meat was seasoned perfectly and was an excellent portion size for the price. I opted for the side salad instead of fries-it was also noteworthy. 4 thick slices of fresh and artfully cut cucumber, 4 cherry tomatoes, nice crisp spring greens. The green chile feta dressing was tasty, but impossible to put on a salad. It was thick like a tapenade. My guest had the same burger, and his shoestring fries were hot and crispy. Diners around us had beautiful food. It was hard not to stare at the featured salads and huge bowls of tomato basil soup that walked by. Why four stars instead of five? Our waitress got our order wrong and she asked three times what we ordered. Just write it down. Our burgers were served 'well' not 'medium'. We both opted for lettuce 'buns' and one came to the table in a brioche bun. It also took forever to get our food and refills on drinks. I'm impressed by the portion sizes and quality. I think I have avoided High Noon because I have the notion that touristy places are chintzy and overpriced. Nope-it's solid. I'm going back to get the soup of the day...like tomorrow!

I grew up in Abq but never went to this venerable institution until today. Maybe a little crazy on green chile everything, but I guess you have to help visitors to 'Burque "check the box." Comfortable and attractive place. Tasty food and a civilized happy hour in Old Town. The staff was another gem. Everyone was delightful

The blue corn tacos are great! With the side of chilaquiles you're definitely getting your money's worth. Cool adobe design and atmosphere.

First time at High Noon tonight and couldnt be happier. Atmosphere is great, service was friendly and food was top notch. Both my wife and I had the beef bites for an app, then each had the ribeye. Will definitely be returning!

I can't believe we've lived here for 12 years before visiting High Noon but we rectified that last night. I love, love love the ambience here. It's obviously a former residence with a tiny 6 foot doorway into the dining areas. We were seated in the first, darker room (the main dining room is much brighter and has higher ceilings), which definitely fit the vibe of the night: cozy, darker, warmer. Our waitress was lovely and brought us our margaritas right away. High noon, like most higher end restaurants, had about 6-8 options for margaritas: I got the Berry Margarita, with blackberry flavoring, and my husband got the spicy option with red chile and pinon salt. To start, we got the three amigos, which has chips and salsa, guac, and queso in chip bowls. The salsa was very tomato-y and probably could have used some garlic or chipotle to give it some depth. The guac was fresh and the queso was warm and cheesy. For dinner, I got the tenderloin with the mushroom enchiladas and my husband got the green chile cheesburger. My steak was tender and cooked just as specified (medium rare because I'm not an animal) and my husband's burger was the same (medium well, because....) he wasn't a huge fan of the shoestring fries, but that's usually a personal preference. I devoured the mushroom enchiladas.... Easily the highlight of the meal. The mushrooms were earthy and perfectly cooked and using them in an enchilada was new to me... yum! We had a second round of drinks in lieu of dessert and they were superb... my husband switched over to one with orange juice and said he liked that one better than the red chile option... take that for what it's worth. The ambience was lovely, the service was warm, and the food was delicious. Can't ask for more than that! Unless you are looking for a glimpse of the haunted spirits that was supposed to hang out there... we were left high and dry! Maybe next time.

Such a wonderful experience I have never been to New Mexico and this place found a way to integrate the culture directly into the dining experience. The tres amigos was the best start to our meal, the portions were so big I couldn't get the chance to have desert! The best problem to have honestly Thank you Michelle you were so kind!!! Such great hospitality from all the staff

My husband and I visit High Noon every Christmas season. Todays visit was wonderful. We love the first room by the bar. Typically quieter, lovely nichos with festive colors. Our visit was excellent today. We had the Tres Amigos as an appetizer with a couple of prickly pear margaritas. We also had the blue corn stacked enchiladas. Very well done. It's our favorite place for Thanksgiving too. Great service, although the holiday music was a bit over the top on this day.