High Noon Restaurant & Saloon Menu
Welcome to High Noon Restaurant & Saloon, a vibrant eatery nestled in the heart of Albuquerque, NM, specializing in New Mexican and New American cuisine. This inviting venue offers a diverse menu, perfect for those seeking hearty flavors and unique dishes.
- The Green Chile Cheese Burger and Black 'n' Bleu Burger are must-tries, showcasing flame-grilled perfection.
- For a taste of tradition, savor the Blue Corn Tacos paired with zesty chipotle crema.
- Don’t miss the indulgent desserts like the Dulce de Leche Cheesecake, ensuring a sweet conclusion to your meal.
High Noon not only excels in food but also offers a cozy atmosphere, accommodating outdoor seating and a full bar for those warm Albuquerque evenings. The inviting space is perfect for families, friends, and groups alike, all while providing excellent service. Capture the essence of southwestern dining at its best!
Starters and Shareables
Tres Amigos
House made tri-colored chips served with fire roasted salsa, house guacamole, and our famous queso blanco. Gluten free and vegan options available.
Green Chile Stew
Tender pork, autumn roasted green chile, baby red potatoes, tomato, onion. Served with a warm flour tortilla. Gluten free option available.
World Famous Beef Bites
Tender bites of beef in our Chimayo red chile butter sauce. Served with a warm flour tortilla.
Green Chile Cheese Fries
Shoe string fries covered in our green chile and a melted Mexican cheese blend. Vegetarian and Gluten Free.
Brisket Stuffed Chile Relleno
Corn crusted chile relleno stuffed with cheese and slow cooked brisket. Smothered in red and green chile with melted cheese. Garnished with lettuce, onion, and tomato.
Chicken Taquitos
Three hand-rolled chicken taquitos. Served with salsa. Garnished with lettuce, onion, and tomato. Gluten Free.
Truffle Fries
Our most addictive appetizer. Shoestring fries with truffle oil and parmesan cheese. Vegetarian and Gluten Free. Vegan option available.
Posole
Rich broth, tender pork, hominy, and red chile. Served with a warm flour tortilla.
Brie Empanadas
Puff pastry stuffed with brie. Served with roasted garlic, raspberry coulis, and green chile apricot chutney. Vegetarian.
Cranberry Apple Spinach Salad
Baby spinach, feta, dried cranberry, Granny Smith apple, chipotle candied pecans, cranberry vinaigrette.
House Salad
Mixed greens, red onion, shaved carrot, cucumber. Your choice of dressing.
Caesar Salad
Classic Caesar salad with parmesan, house-made dressing, and croutons.
Salads
Burgers & Sandwiches
Green Chile-Cheese Burger
8 oz. flame grilled thick beef patty on a brioched bun. Comes with cheddar and hatch chopped green chile.
Black 'n' Bleu Burger
8 oz. flame-grilled, hand-formed thick beef patty with a red chile rubbed char on a brioche bun. Comes with bleu cheese, hatch whole green chile, and bacon.
Buffalo Burger
8 oz. flame-grilled, hand-formed thick buffalo patty on a brioche bun. Comes with a whole roasted green chile.
Green Chile Bacon Chicken Sandwich
Flame-grilled butterfly chicken breast on a brioche bun. Comes with cheddar, chopped green chile, and bacon.
Old Town Plaza Platter
Spiced chicken taquito, pork tamale, blue corn cheese enchilada, braised short rib chile relleno, calabacitas, and rice. Choice of hatch green chile or red chile sauce.
Blue Corn Enchiladas
Choice of slow-cooked shredded beef, chicken, or calabacitas. Served with rice and pinto beans. Choice of hatch green chile or red chile sauce.
San Felipe Burrito
Choice of slow-cooked shredded beef, chicken, or calabacitas. Served with rice and pinto beans. Smothered in your choice of green chile or red chile sauce.
Chile Rellenos & Blue Corn Taco Platter
Braised short rib chile relleno and three blue corn tacos with your choice of meat or calabacitas. Served with rice and pinto beans. Choice of green chile or red chile sauce.
New Mexico Favorites
Steaks & Plates
8 oz. High Noon Tenderloin
Brown sugar cured and served with 2 enchiladas stuffed with wild mushrooms, mashed potatoes and truffle oil. Finished with a red wine demi glace.
14 oz. Rib Eye
Freshly hand-cut rib eye. Served with mashed potatoes and seasonal sauted veggies. Finished with a red chile jus.
Meat Loaf
House-made daily, a wonderful blend of spices and tender meat. Served with mashed potatoes and seasonal sauted veggies. Finished with a red wine demi glace.
Steak Frites
Flat Iron steak over a tower of shoestring fries, caramelized onions, chimichurri butter, and red wine demi glace.
Kids Cheese Quesadilla
Served with fries.
Kids Bean N' Cheese Burrito
Served with fries.
Kids Chicken Tenders
Served with fries.
Kids Mac 'n' Cheese
Kids Menu
A la Carte
Beef Enchilada
Chicken Enchilada
Blue Corn Tacos
Your choice of filling. 2 tacos garnished with lime wedges, cilantro, pickled red onions, cotija cheese, and chipotle crema.
New Mexican Rice
8 ounces
New Mexican Beans
8 ounces
Calabacitas
8 ounces
Mashed Potatoes
8 ounces
Fire-Roasted Salsa
4 ounces
Side of Chile
4 ounces
Side of Dressing
2 ounces
Queso Blanco
4 ounces
Guacamole
4 ounces
Sides
Desserts
Dulce de Leche Cheesecake
Delicious classic cheese cake with a crumb crust topped with our homemade caramel and whipped cream.
Chocolate Torte
Our handmade flour-less chocolate cake, topped with chocolate mousse and shaved chocolate with raspberry drizzle.
Spanish Flan
This family recipe is a customer favorite. Topped with caramel and toasted pine nuts.
